Sweet Sugar or Sugar Blues?
Do you have a sweet tooth? Do you feel that without many sweet treats, something is missing from your life? The delicious chocolate cake, the warm croissants with jam, the fresh apple pie, the yummy gummy bears?
Have you ever crashed after having had some sweets? Or felt like you needed something sweet to keep going, but then the cravings really started? You just have to watch children at a party to see the drive for the taste of sugar.
Did you know that sugar could be as addictive as cocaine and that it hijacks your brain? Sugar stimulates the brain’s reward system called the mesolimbic dopamine system to release dopamine. This will make you feel good and make you want to do it again and again.
Did you know by eating sugar regularly you could develop a sugar tolerance, meaning you need more of it for the same effect? It’s a way for the dopamine reward system to prevent it from becoming overstimulated; dopamine receptors are down-regulated, meaning there will be less of them and you need to eat more sugar to get the same great feeling (similar to recreational drugs). The end of the road is often type 2 diabetes.
I used to ride this sweet sugar rollercoaster, got the sugar blues, even as a health coach. I thought I was ok, I wasn’t eating it often (gummy treats, chocolate), just when I felt a bit stressed and wanted to feel better.
But, I wanted more of it in shorter periods. Then I started feeling dizzy, tired and low energy after meals, I had to take naps, my skin broke out, and I felt depressed and irritable, not energized and happy, you get the picture.
If you have a similar experience, you could have blood sugar imbalances caused by too much sugar intake.
Reducing your sugar intake is one of the fastest ways to start healing, get rid of cravings, and curb inflammation. Your blood sugar will be more regulated, which helps with balancing your hormones and supports your immune system. If you need the sweetness, replace sugar with stevia or monkfruit sweetener.
Eliminating candies and reducing the amount of sugar (yes, it is possible to eat too much fruit) was one of my first steps after a diagnosis of Hashimoto’s thyroiditis, as stable blood sugar is paramount for healthy thyroid function.
Be particularly on the watch for sugar when eating out or when you buy processed foods, it is in places where you don’t expect it, e.g., like ketchup, seasonings or salad dressings.
"Create Your Life in The Sweet Spot"
Much love,
Dr. Carol
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